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| Our Team |
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| Gary Lloyd |
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Gary Lloyd and John Wang Started Green Organic Vegetables Inc. in 2000. Mr. Lloyd brings more than 30 years experience in the produce Industry. Over the years, he had observed that organic produce was limited by several critical problems: inconsistent supply, inconsistent price and quality. Mr. Lloyd believes that by freezing organic vegetables he will provide a more nutritious product, at a consistent price, without supply interruptions.
Mr. Lloyd was familiar with most of the vegetables producers and production facilities around the world. He understood that the Chinese Government was supportive of organic agriculture and capable of producing an abundant supply of certified organic products. Additionally he understood that Chinese production facilities had strong and effective, food safety and quality programs. Thus, Green Organic Vegetables was founded with the visions of providing a premium organic product at competitive pricing, year round.
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John Wang has been in the fresh produce business for the last 25 years. His long-term goal of continuous success, dedication, and excellent customer relations has made him the leading distributor of oriental fresh and frozen products in Canada. John is a graduate of the Henan Agriculture University with a masters degree in agriculture.
In 1980, John had formed his Canadian based company starting with fresh oriental produce and soon became the leading supplier with major food chains in Canada and the United States. After his tremendous success in fresh produce, this entrepreneur put his mind to work on healthy organic vegetables and that is the turning point in today’s food market.
With John's vast knowledge, experience and being originally from China, he has developed a strong relationship with the Chinese Government, farmers, international financial institutions as well as Food Inspection agencies in China. As a result, John was able to start up an organic farming and processing operation in China. Now his Chinese organic operation has become the largest organic vegetable producer in China.
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| John Wong |
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